YEAR 4 RECIPES

Already we have finished the first half term at DBGS. How time flies!!
Holidays were enjoyed by all in the Eid Break. The International Day
Parade was both colourful and spectacular on 1st
November. Look for the photographs in the galleries section. Things were
very exciting in the first week for the children in Year 4 as they did
Instructional Writing in English. Mrs Roux and Mrs Bolton were encouraging
the pupils to create their own recipes. I believe some of the finished
products were delicious but none ended up in Year 6!!! Have a read through
some of the excellent work and well done Year 4.
Thanks for reading. We are looking forward to a successful half term in
Key Stage 2
David Bolton
(Key Stage Leader)

Instructions for how to make a chicken sandwich

You will need
· Knife
· Bread
· Butter
· Chicken

What to do

1. Cut two slices of bread.
2. Spread butter on one side of each slice.
3. Add filling to one top of filling.
4. Put other slice on top of filling.
5. Cut into halves or quarters.
6. EAT!!!!

CHARLIE BALL - 4 BLUE

Choco Fruit sticks
I
Ingredients

· Strawberries 1 pack
· Bananas 2
· Lemon juice 5 cm
· Seedless green grapes
· Melted chocolate
· Wooden sticks
· 1 serving plate
· 1 little spoon
· 1 plastic bowl
· 1 chopping board
· 1 plastic knife

Method

1. Chop the bananas and sprinkle lemon juice all over.
2. Put fruit on stick.
3. Dribble melted chocolate all over

bon appetit!

AIYSHA NAZIR - 4 RED

Instructions for making a prawn cocktail

You will need:

· 8oz.shelled prawns
· 4 level tbsps.mayonnaise
· 2 tbsps.double cream
· 1 tbsp.ketchup
· 1 tsp.lemon juice
· dash of Worcester sauce

What to do:

1. Mix together the mayonnaise, cream, ketchup, lemon juice and
Worcester sauce.
2. Fold the prawns through the sauce.
3. Half fill glasses with shredded lettuce. Pile prawn mixture on top.
4. Garnish with lemon wedges and serve with thin slices of brown bread
and butter
EAT!!!!!!

CONOR MORAN
4 BLUE

Instructions for how to make a fruit salad

You will need:

· 1 apple
· 1orange
· 1pear
· A few green and black grapes
· 1slice of sweet melon
· 1 banana
· 1 small carton of mixed fruit juice

What to do:

1. Pour the mixed fruit juice into a container.
2. Quarter the apple, remove the pips and core and chop into small pieces.
3. Peel and slice the orange.
4. Peel the pear quarter and remove seeds and core and chop into small
pieces.
5. Cut the grapes in half and remove any pips.
6. Slice melon into small pieces .
7. Add the fruit to the juice in the container and stir.
8. Just before serving peel and slice the banana and add to the fruit
salad.

BETH WORSLEY
(4 BLUE)

Swiss roll special

Ingredients
· Swiss rolls
· Vanilla essence
· Dream whip
· Milk
· Bowl
· Teaspoon
· Whisk
· Serving bowl

1. First slice the Swiss rolls into three bits.
2. Open the can and take some mandarins out place them on the Swiss rolls.
3. Take a bowl and pour orange juice on the Swiss rolls.
4. Get half a teaspoon of vanilla essence and pour it in.
5. Mix for four minutes spoon into serving bowl.

bon upatree

YUSUF AHMAD
4 RED

Decorating Cupcakes

I am decorating delicious chocolate cupcakes.

Ingredients

· Sprinkles (1 cup)
· Icing Sugar(Half a cup)
· Water
· Blue food colouring(1 Tea spoon)
· Cupcakes (2)
· Spoon (1)
· Bowl (1)

Method

1. Mix the water with the icing sugar. Add a small drop of water/icing
sugar to make it perfect.
2. Add a small drop of food colouring to the icing/stir.
3. Spread the icing on the cupcakes.
4. Sprinkle sprinkles on.
5. Enjoy.

I hope you have enjoyed. Have a nice day and remember if you try this at
home, get an adult's help.

SAMI
4 RED

Instructions for making egg sandwich

You will need:

· Bowl
· Boiled egg
· Fork
· Half tablespoon of mayonnaise
· Half tablespoon of cream cheese
· Pepper
· Salt
· Bread

What to do:

1. Mash the egg in a bowl using a fork.
2. Put half a tablespoon of mayonnaise.
3. Add half a tablespoon of cream cheese.
4. Add in some pepper and salt.
5. Mix it well and spread it on bread.

ILHAM MOHAMED
4 BLUE

Tsatsiki Dip- By Hayley

I will be making Tsatsiki Dip that goes very well with Doritos .

Ingredients.

· 1 pot of yoghurt
· 1 cucumber
· 1 clove of garlic
· 2 teaspoon mint jelly
· 3 leaves of mint.
· A mixing bowl
· A spoon

Method

1. Empty yoghurt into mixing bowl.
2. Grate garlic and cucumber and add to yoghurt.
3. Stir in mint jelly.
4. Break mint into small pieces and add to mixture .
5. Pour into bowl and eat with crisps, crackers,

Enjoy.

HAYLEY McPHIE
4 RED

Key Stage 2 Poetry

The children have started really well in Key Stage 2 at DBGS. There is a lot of hard work going on and the teachers are struggling to keep up with the children!!! Each class is producing some excellent work and the children are playing nicely together and creating a lovely atmosphere in their environment.

This blog will be used to display messages and to display work from the children to give parents and visitors to our website an idea of the quality that our children are able to produce. Here are some examples of work going on in English at the moment in Year 6.

Thanks for reading.

David Bolton (Key Stage 2 Coordinator and 6 Blue teacher)

Green
I am the smell of freshly cut grass
on a crisp spring morning.
The taste of soft juicy grapes,
always at their finest.
The leaves of plants in a luscious rainforest,
home to lots of animals in need.
The scales on a slimy, stealthy snake,
never seen in the day,
stalking rodents in the night.
A crisp, delicious apple,
waiting to be sold at the local market.
I am the salty seaweed at the bottom of every ocean.

By Joseph Quinlan

White
I am fluffy shaped clouds up in the sky.
Breathe my sweet smell of vanilla custard.
I rest on the top of a cone dripping in the sun.
Hear the soft snow fall on to the ground as people feel my coldness.
Write on my clean crispy pages.
You can’t see when I get angry and fog up the streets.

Razeena 6 Red

I AM BLACK I AM MISERY
I am the main colour of misery,
A touch from me and you’ll be ruined,
I am darkness I am horror.
Sipping your coffee by your window,
Watching the rain hammering down,
I am darkness I am horror.
Funeral dresses and robes,
Hearing the sounds of the dead in their coffins,
I am darkness I am horror.
Fall into my depths,
Die in my temple of misery,
I am darkness I am horror.

TAYSSEER BEN ALI 6 RED

RED
I am a deliciously crispy apple ready to be bitten.
See my wet blood dripping off a razor sharp dagger.
Smell my deep aroma from roses in Spring.
I lie sleepily as the raspberry sauce draped over a flake 99.
I am a warm soft blanket wrapped around a cold body.
Hear me singing merrily as a cheery robin in Winter.

By Sabah
6 Blue

RED
Taste the small, crunchy apple, full of sweetness,
Sense the beautiful blood-red sunset setting over the place Arabian Gulf,
Feel my sharp thorns on an English rose,
Smell the sweet aroma of poppy flowers wafting through the window.
Hear the splash of blood falling onto the cold, hard floor.

By Krystofer
6 Red

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